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Minimum of 1000 lbs.
Steer check in: Thursday, February 20, 11am to 2:30pm
Cattle are not allowed on the grounds before 10:00am
Steer show: Friday, February 21, 7pm
Only exhibitors will be allowed in the show rings and holding areas. Parents or other exhibitors will not be allowed to assist the exhibitors in the show rings or holding pens during judging time and shall remain completely outside show or holding pens.
NO CLIPPING/FITTING/BEDDING IN WASH RACKS.
Lost tags on all animals must be replaced by check in time for their division. All steers and commercial heifers must have an attached tag to enter the show ring.
Show order will be posted.
Electricity may be limited in Beef Barn. Generators are encouraged.
Recommendation: Neck ties are strongly encouraged for cattle. Tents will be allowed in designated areas. Any animal stalled outside the green panels or designated areas; MRJLS will not be responsible for.
Steers will be led into show ring in the order they are posted.
All cattle will be groomed in cattle barn or in areas designated by show officials.
All animals have to be on the grounds by check in and must remain on the grounds until shown.
All steers will be weighed. No reweigh except at the discretion of the superintendent.
Steer classes will be divided by weight.
An exhibitor must show their animals in the appropriate weight class. In other words, if an exhibitor misses their weight class for any reason, the exhibitor is not allowed to move up to the next class and is disqualified.
25% of steers exhibited shall make the sale.
An official health certificate must accompany all show animals. The official health certificate must be issued within thirty (30) days and shall be available at all times to the representatives of the Animal Industry Division. All animals must be free of any infectious, communicable or contagious disease and if such a disease is found, it will be cause for removal of the animal(s) from exhibition.
Clean up: NO STRAW OR HAY IS ALLOWED FOR BEDDING. STALL, PEN AND EXHIBITION PLACES MUST BE CLEAN AT ALL TIMES and refuse disposed of as directed by the superintendent.
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