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SUPERINTENDENT
Jay Parker, Muskogee, OK
ASSISTANT SUPERINTENDENTS
Roger Morton, Webbers Falls, OK
JUDGE
Todd Beyers, Texas
Weigh cards in by 3 pm on Thursday, March 1
Show at 8 am on Friday, March 2
Hog weight cards and hogs must be in place in assigned pens by 3:00pm on Thursday of Regional Show. No penning or showing out of trailers.
Lost tags on all animals must be replaced by check in time for their division.
Clean up: Before leaving show, please clean out pens and place the wood chips and manure north of the barn along the edge of the blacktop.
IMPORTANT NOTICE
All Market Swine exhibited in the state of Oklahoma for Spring Shows shall:
- Be individually identified with an official identification device permanently affixed to right ear (plastic ear tag ID recommended).
- Have a negative pseudo rabies test conducted after December 1, 2011 and be identified on the test chart by official identification number. PAPERS WILL BE CHECKED.
- Present test record or proof of test by health certificate at each exhibition.
- After exhibited, be kept separate and apart from all breeding swine or until they are tested negative in not less than thirty (30) days following last exhibition, or shipped direct to slaughter.
- Owners and or immediate family members of owners of pseudorabies qualified herds may exhibit swine originating from their qualified herd without the required testing provided the required identification pseudorabies herd status and number are presented at each exhibition.
- Swine from pseudo rabies qualified negative herds that have been exhibited in Oklahoma lose qualified status and must meet all state of destination test requirements prior to interstate movement. After being exhibited they must be held separate and apart from all other breeding swine and be retested negative in not less than 30 days following last exhibition reintroduction to qualified herd.
Only exhibitors will be allowed in the show rings and holding areas. Parents or other exhibitors will not be allowed to assist the exhibitors in the show rings or holding pens during judging time and shall remain completely outside the show or holding pens.
All general rules and regulations apply - see General Rules & Regulations page.
Minimum Wt. 200 lbs. – Maximum Wt. 290 lbs.
No snaring of hogs. Snaring may disqualify the exhibitor.
Weight must be written on card or hog will be put in heavy weight.
Prize money will be divided among classes according to number of entries per class.
SHOW ORDER
Berkshire
Chester White
Duroc
Hampshire
Poland
Spots
Yorkshire
Crossbreeds & Other Breeds
ALL BREED CHARACTERISTICS WILL BE DETERMINED BY THE JUDGE.
All market hogs placing 1st thru 3rd will be weighed. A 10 pound weigh-back of the weight turned in on the CARD will be used.
Any hog that weighs out will be disqualified and the next place hog in the class will move up
The total number of swine selected by the judge for the premium auction will be 60 head.Premium sale selection and alternative selection will take place immediately following the Breed and Reserve Breed Champion selection. If you placed in your class you may be required to show for sale order and alternate sale order. Exhibitors that are eligible for sale order must be ready to return to the show ring. Exhibitors must drive their own animals unless they have two showing for sale order.
You may be required to drive your hog in the arena again after Breed and Reserve Breed. If you place, you may have to return to the arena. You must drive your own animal for premium auction selection unless that exhibitor has 2 or more animals in the arena. Only then will a substitute be allowed.
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